Corporate | Elegance of Fish Culture

Since 1981

Since 1981, Kocamanlar Fish has been a deep-rooted flavor brand that brings together the most exclusive gifts of the sea with a sophisticated gastronomy understanding. Even though we are kilometers away from the seaside, we deliver the most precious products of Marmara and Aegean to our guests' tables every day while preserving their freshness. Our experience reaching 45 years has transformed into a strong brand identity today, combining our commitment to quality, our meticulousness in product selection, and the elegance in our service understanding.

Our Vision & Values

With our 'Fish on the table, health for the family' approach; we aim to keep a flavor habit alive for generations, and make seafood an indispensable part of daily life. Our products are carefully selected every day. Every stage from the supply process to presentation is managed in accordance with our quality control principles.

“Fish on the table, health for the family”

Kocamanlar Tradition for Generations

Refined and Rich Menu Options

In our kitchen, which interprets classic flavors with modern touches; there are carefully prepared pan-fried and grilled fish varieties, aromatic steaming options, sea bass in salt and many more exclusive seafood alternatives. Our goal is not only to satisfy; it is to offer an unforgettable gastronomy experience.

Carefully prepared pan-fried and grilled fish varieties
Aromatic steaming options
Sea bass in salt
Trout casserole
Shrimp casserole and sauteed shrimp
Shrimp cocktail with elegant presentation
Golden fried calamari
Creamy steamed fish
Roasted sole fish
Fish soup prepared with traditional recipe

Either Raw or with a Chef's Touch

You can get the fish you choose from our counters either raw or delivered prepared with the careful touch of our master chefs in our professional kitchen.